Panipuri (pānīpūrī, phuchka, gupchup, golgappa, or pani ke patashe is a type of snack originating in the Indian Subcontinent, where it is an extremely common street food.
Panipuri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water bit tangy rather than sweetish or tamarind and dates chutney, chili powder, chaat masala, potato mash, onion, or chickpeas.Street style Samosa Chaat is a delicious snack consisting of Samosas, yummy curry either made of yellow peas or chickpeas, sweet, hot and tangy Chutneys, Yoghurt, Spices, Sev and other toppings.
Gulab jamun (also known as 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India and other Asian countries. It is the national dessert of India. It is made mainly from milk solids, traditionally from khoya, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried or powdered milk instead of khoya. It is often garnished with dried nuts such as almonds and cashews to enhance flavour.
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